The bear hair snares that are set up around Yellowstone National Park have to be checked and re-baited periodically. When the snare sights are revisited, the barbs on the wire are checked for hair left behind by bears curious to see what is in the middle of the snare. At the end of the season the hair snares have to be taken down for the fall, winter, and spring. The focus of this week’s work was to do a final check for bear hair, and take down these sights. The barbed wire was taken off the four trees, and wrapped around one tree until samples are to be collected again next season.
I am officially back in the United States after taking a trip to Costa Rica to celebrate completing my undergrad! While there, I was able to completely immerse myself in the local culture and see what a country leading in sustainable practices (ecotourism, renewable energy, waste reduction, etc.) looks like. Costa Rica produces over 90% of its electricity from renewable resources and conserves around 30% of the natural land. The province I stayed in, Guanacaste, is in the northwest region of the country and it was evident there how much people cared about preserving their land.
For starters, every home is strategically built to go with nature instead of opposing it, like most Western structures. No one had grass lawns, pools, or slabs of cement sealing off the natural earth– instead, their ‘yards’ were just the already existing land, for the most part untouched, overgrown with native fruiting species. Another thing I noticed was how self-sufficient the people were. The majority of homes had at least one of the following: chickens, cows, goats, some sort of fruit tree, and vegetables. Next, I noticed how sustainable the businesses were there. One restaurant I went to (and loved so much we ended up going several times) stood out as being one of the most environmentally-friendly businesses I’ve seen. Lola’s restaurant along Playa Negra has amazing food and inspiring practices. Here is their mission statement:
Lola’s uses organic produce and free range organic chicken and eggs. We recycle, compost (or feed Lolita!) and convert fryer oil to biodiesel. We support the local communities, police, schools, children’s advocacy groups, lifeguards, beach cleanups, animal clinics & various social and environmental projects. Our wastewater treatment facility supplies water for our reforestation projects and gardens. Lola’s is climate neutral and has been since we opened in 1998. We hire locally and think of our loyal and conscientious employees as family.
Most other business followed a similar protocol by using local, organic produce, and promoting waste reduction such as recycling materials for other purposes.
Coming to Costa Rica left me feeling inspired to do my part to protect the environment and furthermore gave me hope that moving towards sustainability is not only achievable, but a real possibility that starts on a personal level. Seeing how other countries treat the environment can be very insightful, and in this case it was clear how proud everyone was of their country and its beauty, which was a driving force in the steps they took to maintain it. Now I am back and ready to get to work at Lassen!